This tasty treat is extra healthy because it uses yogurt as the base...

Make this fun fruit cake with a watermelon "layer cake" slice topped with yogurt and fresh fruit...

Today is all about cooking with apples and figs...

The pumpkin fun doesn't stop and start with Halloween. This festive dessert comes together in a snap and is cute enough for any occasion.

This delicious tart is so easy to make because you get to skip the dough, the baking, and the custard. The focus is on the fruit!

This sweet treat makes a delicious snack when spread on whole wheat toast...

S'Mores get a high-fiber, high-protein makeover with this fantastic new snack/dessert recipe...

Eating seasonally is a fun way to introduce new foods and pep up your eating pattern. Here are a few of my favorite May recipes...

Spring is finally here, and it's the perfect time to shake your eating pattern out of its winter rut. Today I've gathered 4 fresh recipes for spring and I want to share them with you...

National Nutrition Month is just a month away! Naturally I want to make sure that you have all the resources you need to support and inspire your audience. That's why today's kitchen hack answers this year's call to "put your best fork forward..."

I just did a fall photo shoot -- wanna see?

This pie uses roasted pumpkin, but you can easily substitute canned pumpkin if you prefer.