Breakfast: Beware of Calories

Food Calories Fat Fiber
Jelly Donut 210 8 1
Croissant 360 17 0
Multigrain Bagel 380 6 5
Glazed Donut 350 8 1
Bran muffin 430 18 3
Bacon Egg & Cheese Biscuit 440 25 1
Fresh Apple Pastry 440 24 2
Bear Claw 460 27 2
No Sugar Banana Nut Coffee Cake 490 27 3
Lemon Poppy Seed Mini Bundt 460 20 0
Cinnamon Roll 490 14 1
Caffè Vanilla Frappuccino 490 14 0
Blueberry muffin 520 28 1
Bacon Egg Cheese Croissant 520 33 0
Cinnamon Chip Scone 530 27 2
Pecan Roll 590 32 4
Hotcakes 610 18 3
Cheese Danish 640 34 0
McDonalds Big Breakfast 780 50 4
Hotcakes and Sausage 780 33 3
McDonalds Deluxe Breakfast 1320 63 5
Source: McDonalds Starbucks Panera Bread Dunkin Donuts Einstein Bagels.

If someone asked you, “what is a better choice, a bran muffin or a jelly donut?” you would likely be tempted to guess the bran muffin. That is, until you look at the list above. We were surprised to find that the jelly donut is lower in calories than many popular breakfast choices. We were also surprised at how many choices that seem good or don’t sound too bad, actually ring in a LOT of calories and fat, never to mention, little fiber.Even if you are running out the door with no time, you are so much better off to grab a piece of fruit to go. Fruit will supply you with more nutrients and fiber, and fewer calories and fat, than bakery and fast food items that become tempting mid morning.Best Quick Breakfast Bets

Calories Fat Fiber
English muffin 120 1 1.5
Oatmeal skim milk 231 3 3.5
Banana 105 0 3
Yogurt 1 cup light 90 0 0
Orange 1 61 0 3
Cereal with skim milk 267 1 6

Try to get a fruit, whole grain and milk serving for breakfast.

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
Previous
Previous

Vacation Your Way to Better Health

Next
Next

Fast and Lean Meal Ideas