Calcium Recommendations Changed

Calcium supplements may not be that effective against bone loss and they may cause cardiovascular disease to progress.
The new IOM?s Report on the Dietary Reference Intakes for calcium were also part of the same report on vitamin D. IOM?s experts did not alter their previous RDA and UL guidelines for calcium intake. The Food and Nutrition Board focused primarily on bone health in establishing the calcium RDAs and ULs. The IOM?s expert panel did note that except for teenage girls who mostly get too little calcium that many older women may be taking calcium supplements large enough to increase the risk of kidney stones.It appears to this reviewer the IOM?s panel may not have been concerned enough about emerging evidence linking high calcium intake primarily from supplements with more heart attacks and possibly other adverse cardiovascular disease (CVD) events. Dr. Bolland at the University of Auckland in New Zealand published a meta-analysis of 15 calcium supplement trials with more than 12,000 middle-aged and older people. These placebo-controlled clinical trials were primarily focused on reducing bone fractures in older women. Dr. Bolland reported that there was about a 30% increased risk of having a heart attack in those taking the calcium supplements compared to the placebo perhaps by increasing blood clotting and/or promoting calcification and stiffening of arteries.1 Dr. Bolland did not look at studies that combined vitamin D with calcium supplements to reduce bone fractures because there is evidence that extra vitamin D may reduce CVD risk. Another systemic review found that higher doses of vitamin D may actually reduce CVD risk but failed to find a link between increased calcium supplement use and more heart attacks.2The IOM?s report on calcium and vitamin D paid no attention to the role excessive salt intake plays in promoting both kidney stones and osteoporosis via increasing calcium loss in the urine. Excessive salt intake also greatly increases the risk of stiffened arteries and increases intracellular calcium. Indeed, if Americans reduced their salt intake to less than 1500mg/day it is likely that the RDA for calcium could be reduced to a level that would be less likely to promote kidney stones and possibly CVD in older Americans. By James J. Kenney, PhD, RD, FACN1. Br Med J 2010;341:c36912. Ann Intern Med 2010;153:315-23
Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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