Create Your Own Cookbook

cooking
Written By Judy Doherty, MPS, PCII

Tastebook.com allows you to create your own cookbook online and is similar in experience to using iTunes. You can buy a printed version or store your recipes online. But better still, you can access libraries of recipes created by home cooks who use them. Use the online library to jumpstart your collection. And store and edit all of your recipes online.You can search on various categories to find delicious ideas for dinner. We found the categories “Stealth Health” and “Meatless Wonders” and “Quick and Easy” to be very inspirational for every day cooking and the classic daily question, “What is for dinner?’This site is a great resource for cooking and baking ideas in the home. It is a great way to promote cooking for families, children and various social groups.

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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