Fiber Up for the New Year

What if the New Year could bring you something that promises to better your life by:- helping you lose weight,- preventing cancer,- keeping your heart healthy- and your bowels running smoothly?You’d probably be eager to buy the book or pop the pill. But you won’t find a best-seller on the subject. It’s not flashy, not available by pill and it is not a fad diet. But it has proven health benefits. What is it? It’s fiber!You won’t fiber fiber in common fast and convenience foods such as bagels, pastries, cookies, cakes, pizza, fried chicken, hamburgers, deli sandwiches, French fries and meats. And that is the challenge. Chances are, many of the foods that you are eating that are easy to buy and prepare and very palatable are low in fiber.Fiber is found only in plant foods:?fruits, vegetables, beans, nuts, and whole grain breads and cereals. It is a complex carbohydrate that can not be digested by the human body.High-fiber foods are good sources of carbohydrates, vitamins, and minerals. They are usually lower in fat and calories than low-fiber foods. This, plus the fact that they tend to make you feel full faster, makes them an essential part of a weight control plan.Fiber also plays a role in cancer prevention. Since a bulkier, heavier stool can pass through the colon faster, it’s thought that this may help prevent colon and rectal cancer. Of course, the lower fat content of a high fiber diet is also associated with decreased colon cancer rates.People with diabetes may see better blood sugar control by adding fiber, especially soluble fiber, to their diet. This may decrease the need for insulin or medication.The best thing you can do for 2008 is to look at what you eat for each meal.• Breakfast: switch to whole grain cereal and fruit• Lunch: Add fruit, whole grains and more veggies. Think about a salad each day; stick to whole grain bread or rice; start packing better items.• Dinner: Choose from our foods below and start cooking at home more often. If you plan for beans and lentils once or twice a week and include vegetables and salads at each meal you will improve your diet!Best Choices Each Day for More Fiber

  • Oatmeal
  • Brown rice
  • Whole wheat pasta
  • Whole grain cereal
  • Whole wheat bread
  • Lentils
  • Beans
  • Nuts
  • Fruits
  • Vegetables

 

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
Previous
Previous

Menu Planning Contest

Next
Next

Steam Cooking Bags