healthassessmentName: _____________________________________________________________________Email: _____________________________________________________________________Sex M/F: ___________________________________________________________________Age: ______________________________________________________________________BMI (Approx): ____ 20-25 ____ 25-30 ____ 30-35 ____ 40+Health history - any problems: _________________________________________________________________________________________________________________________________________________________________________________________________________________________________Goals - check all that apply so we can help you better:Learn more for right now     ___I want to have fun with the group    ___Learn to eat healthier     ___Become active enough     ___Lose weight by diet and exercise    ___Better health     ___Other __________________________Eating habits:Eat breakfast     ___ most days    ___ not usuallyEat healthy breakfast     ___ most days    ___ almost neverPack my own lunch     ___ most days    ___ no, I eat outCook dinner     ___ most days    ___ eat out mostlyEat out     ___ 1-2 times per week    ___ x per weekFavorite snacks     ___ fruit, yogurt veggies    ___ candy, chips, crackersMostly drink:     ___ water/plain tea or coffee      ___ creamy stuff or sodaAlcohol drinks    ___ 1-2 per week or none    ___ more than 5 per weekSmoke    ___ never    ___ x per weekFavorite foods when eating out:     ___ salads, soups, pasta    ___ fast food, fried foodExercise:    ___ 3-7 days    ___ don’t have timeIf you have questions with this form please contact:Top 3 goals to do right now:____ smoke free or less alcohol____ prepare healthier foods____ 5-7 hours exercise/week____ don’t skip breakfast____ choose better foods____ choose better beveragesRealistic goal weight:________Ideal goal for weight loss:_______NOTES: ______________________ 

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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Glycemic Index, High Carbohydrate Diets, Syndrome X and CVD

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French Paradox Explained