Healthful Active Vacation in the Grand Tetons

camptetonsWe are back from a wonderful vacation in the Grand Tetons - Jackson Hole, Wyoming. I hope this blog entry finds everyone enjoying their summer.Time to share what we were cooking and doing at the camp.stoveHere you see our tent cabin and kitchen. All so simple! And a great outdoor adventure for everyone.Snacks - fruit, yogurt and cereal bars. We were camping and hiking in bear country - so no elaborate picnics - food was easy to carry and eat while hiking. But always healthy for us!Breakfast was quick and mostly the same - quick-cooking oatmeal, hot chocolate (excellent way to get more milk on a camping trip!), instant coffee, toast and orange juice. Bananas, too.Lunch was mostly a choice of soynut butter and jelly sandwiches on whole grain bread (peanut allergy - so no peanut butter here), fruit, chips, water and cereal bars - all carried and eaten while hiking or a healthy lunch out somewhere while we were on the road.Dinner was so much fun. First we would collect firewood - no wonder our ancestors were so much thinner - you have no idea how much work that is to run around the woods at 7,000 feet and haul wood back and forth to the camp. But we did find good stuff:Pasta was the name of the game - it is easy to prepare, cooks fast and everyone loves pasta, right? I added peas and carrots and served it with asparagus, salad and whole grain toast.Another night we got a bit more elaborate - starter course of salad - a hungry kid eats a LOT of salad while dinner is cooking. Salmon, corn, asparagus, macaroni and rolls. I made the macaroni without the margarine, with skim milk and with only half of the packet of cheese sauce powder (so high in salt). It is spread out on the table for us to help ourselves.Dessert was rather simple - a make it yourself affair of toasted marshmallows and sometimes more hot chocolate.What a wonderful way to end the evening - no TV, internet or video games - just good family time.Our days were very active:Lots of hiking, biking, jogging, white water rafting each day.Yellowstone is not far away - and we did get to see some amazing sites there. Hiking the geyser basins was fun - you walk a half mile on the boardwalk - and when you add up how many sites we stopped at that equals about 5 or 6 miles per day.Enjoy!

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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