Holiday Secrets Holiday Recipe Cookbook

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Written By Judy Doherty, MPS, PCII

Holiday SecretsHoliday Secrets contains the most creative, healthy holiday recipes. This is not just another chef's favorite recipe book - it is meant to teach you how to make many holiday creations from appetizers to gravy to desserts no matter your kitchen skill. We promise you will have the most wonderful time making great dishes that taste great, look good and are healthy every time.Download a free holiday recipe sheetBuy Holiday Secrets now.You Receive Culinary Art Instruction

  • Over 70 recipes with presentation tips; many show the savings for healthier ingredients.
  • Each recipe includes at least 2 photos so you can see how to prepare the ingredients and the finished dish.
  • This book is written by a professional chef with over 15 years of recipe development for award-winning Communicating Food for Health Newsletter.
  • You can rest assured that these recipes have been made over and over and they work every time.
  • Finishing tips, plating tips and ingredient tips are shared throughout the book.
  • Buy Holiday Secrets now.

You Receive Up to the Minute Nutrition and Research Tips for Holidays

  • The introduction includes a research study that found most adults put on weight during the holiday season and don't take it off the rest of the year.
  • All recipes contain nutrition facts analysis and they are low in fat and sodium.
  • Expert articles for persons with diabetes.
  • Buy Holiday Secrets now.

Many Topics Help You Through the Entire Holiday Season and All Year

  • Healthful holiday appetizers for your party or to take with you.
  • The holiday meal: roasting a turkey, making lowfat gravy, side dishes, and turkey leftovers.
  • Holiday desserts - how to make pie that is half the calories from everywhere else, great bread pudding, pecan pie, pumpkin pie, cookies and egg nog.
  • Gifts from your kitchen - make it and save.
  • More holidays - bonus section for Halloween, Easter, Valentine's Day, Mother's Day, Father's Day and all four patriot picnics.
  • Better still, the color photos are plentiful throughout the book and for each dish -  see the finished dish for great presentation ideas
  • Use this book yourself and buy more to give as gifts.
Buy Holiday Secrets now.
Buy Holiday Secrets now.
Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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