Home Exercise Recommendations

Be realistic: Is the equipment easy to use? People on infomercials are generally very young and in shape. Choose equipment for your weight and body type.
Quality: Go online and read reviews on the equipment you plan to purchase. Many of the “hot” items break down easily and cannot tolerate over 250 pounds.Price: Money spent for infomercial equipment could be used to buy equipment you can actually try before you buy. Even with a money back guarantee, if you don’t like it, you will still have to return in by mail.Best Fit: Buy a piece of equipment that fits your lifestyle. Consider your physical limitations. Choose something that is durable and you already enjoy.TreadmillsTypes: Include motorized or manual. Motorized are easy on joints, bones and muscles. Manual treadmills are easier on the pocketbook.Prices: From under $500 to $3,000 or moreLook for: Continuous duty motor at least 1.5 horsepowerBelt size – at least 4 feet long and 16 inches wideSpeed – up to 10 mphIncline – up to 10%Cushioning – running bed should absorb shockStability – belt should not move while walking/runningFrame- stable during running. Balance problems? Include sidebars.Control panel – should be within easy reach and simple to use.Try the treadmill out for a few minutes in the store or at the health club. Test the switches, buttons, knobs and how to stop the machine in a hurry!Elliptical TrainersThese are popular because you are not walking or running on a hard surface.They are low impact and easy on joints and bones.May include both arm and leg movementsElliptical trainers are very intense exercise. The American Council on Exercise states that using an elliptical trainer is as intense as running an 11.5-minute mile or taking a high-impact aerobic class.Consider:Models that are sturdy quiet and have a variety of programs.A test run before buying. Since the workout is intense, be prepared to exercise for at least 10 minutes to see if it will work for you.Space limitations - Ellipticals take up a lot of space and are difficult to transport if you need repairs.Quality versus cost - Good machines are very expensive.Price: Elliptical trainers range from $400 to $3,000 or moreStationary BikesTypes: Includes upright and recumbent. Both offer great cardio and lower body workouts. They are less expensive than treadmills and require minor maintenance.Upright bicycles are what we are used to, but are less comfortable than a recumbent. Recumbent bicycles keep the weight off your seat and have cushioned back support. They are less strain on knees and lower back.Consider:Adjusting the seat. Knees should be slightly bent when the foot is at the bottom of the stroke.Wearing comfortable clothing to allow your body to move easier when riding.Purchasing a stable bike that has sturdy legs.Learning how to use pedal clips to get the most calorie burn out of your ride.Price: Stationary bikes range from $100 - $1,200By Jan Treft-Allen, RD.
Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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