Over and over

Dr. James Kenney, PhD, RD, FACN and I just finished a front page article for Communicating Food for Health Newsletter - a publication for health professionals who communicate nutrition and health education. I am always fascinated by the research I get to read.The funny thing, is that research findings for what we need to do are almost always the same. Eat less meat/animal products, refined fat, refined carbohydrates/sugar and salt. Eat more fruits, vegetables, whole grains, beans and some cold-water fatty fish. This works for lowering the risk for most diseases including obesity, cardiovascular disease, osteoporosis, blood pressure, diabetes and many cancers.The article we just finished was about the endothelium or inner lining of the arteries. Researchers are finding that cardiovascular disease starts with damage to the endothelium so it is prudent to keep it healthy. And guess what? Recommendations for the endothelium are no different than what we keep hearing over and over! I asked Dr. Kenney for a summary from the article he just cited as well as all the ones we have discussed to date and here is what he writes:• Limit salt and high salt foods• Limit total fat and especially saturated fat and trans fats• Eat plenty of fresh fruits and veggies - each additional serving of fruits or vegetables consumed daily improves your ability of blood vessels to dilate. An extra 5 servings brings a 30% improvement!• Limit animal products and especially ones high in cholesterol• Choose whole grains more often, especially ones that are cooked and low in sodium/fat/sugar• Eat beans/legumes more often• Eat cold-water fatty fish 2-3x per week• Maintain a healthy body weight• Don't smoke• Consume alcohol in moderation• Stay activeDinner tonight was "endothelium friendly":Open faced fish sandwich:1 fillet of fish, microwave-baked1 slice low-sodium whole grain toast2 slices fresh farmer's market tomatoes1 dollop lowfat mayonnaise2 ears corn on the cob, boiled and kernels cut off and topped with 1/2 tsp lowfat margarine (compliments of the farmer's market)2 cups leafy green salad with fresh lemon juice1 batch oven-fried potatoes with salt-free ketchup1 cup fresh mint tea - compliments of the farmer's marketAvoiding heart disease requires more than switching to turkey and chicken. Eating enough fruits and vegetables and avoiding excess salt and fat are also key. Great benefits are had by getting enough fruits and veggies!

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
Previous
Previous

Which cooking equipment do you use for food demos?

Next
Next

Flavored vinegars make great table centerpieces