SMART Goal Setting

cooking
Written By Judy Doherty, MPS, PCII
Using the smart approach sets people up to do the right thing when it comes to diet and weight loss. Read what Jill Weisenberger, MS, RD, shared with us about her presentation for Moderation Nation, sponsored by Hershey.

Jill Weisenberger, M.S., R.D., C.D.E., uses the SMART approach: Jill told a story about a patient who really suffered from the diet mentality and one other who embraced moderation. She showed everyone a 5 pound block of fat and said it can come off in 5 weeks or a year or some other amount of time. One fun mindful eating exercise was to eat a chocolate drop quickly and one slowly. Then she showed a bunch of ways to make simples changes in diet - nothing super strict. She also talked about SMART goal setting.SpecificMeasurableActionRealisticTimely

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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