Use Social Media for Your Next Class Idea

Victoria Shanta Retelny, RD, LDN, reported from the ADA convention, “As nutrition professionals gathered in Denver, Colorado at the annual American Dietetic Association’s Food and Nutrition Conference & Expo (FNCE) in late October, there was a big focus on how RDs can capture potential customers and clients, skyrocket their brand and reinvent their careers through social media.Online venues like Facebook, Twitter, YouTube, LinkedIn, and personal Web and Blog sites offer a wide-open virtual marketing world. To put it into perspective, Facebook has over 200 million users and is growing fast with 5 million new users a week. Twitter, the microblogging service, has 30 million users and LinkedIn, the professional networking site, has 40 million users.”While we were at the corporate alliance meeting with the folks from USDA for MyPlate, an emphasis was made on using social media for nutrition promotion to help put the messages in front of consumers more often.You can view the MyPlate messages and tips here: http://twitter.com/MyPlate And how can you use twitter.com to aid your nutrition messages? The search is an excellent place to go for icebreaker ideas for your next presentation. Suppose you are working on a presentation for healthier eating? Why not type in “fad diet” or “nutrition” or “carbohydrate” or “myplate” to see what consumers are saying? It can give you insight or a new idea for writing.Recipe and shopping videos are free for members to use:Visit our site at www.foodandhealth.com and you can view our newest recipe videos. Members are allowed to embed to their site for free - just email us or call 800-462-2352 for details!

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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