June is Alzheimer’s Awareness Month. Need some tips for hosting a cooking demo on Alzheimer’s prevention? Keep reading...

Did you know that broccoli has only been grown in the US since 1925?

A recent study on aging rats found a link to a diet high in processed food and signs of memory loss after just four weeks. The upside? Adding omega-3-fatty acid supplements helped prevent memory problems and decreased inflammatory effects in older rats...

The connection between your brain and gut just got more interesting...

A new study out of the University of Sheffield has discovered that being overweight may exacerbate Alzheimer’s disease...

Despite the risk for food allergy, the latest recommendations from the US Dietary Guideline Advisory Committee suggests increasing intake of nuts...

While DHA and EPA most often function together, DHA plays a starring role in several crucial areas...

Get a free handout while taking a closer look at the new Mediterranean Diet program...

We're cracking the vault again, this time to give you Dr. James J. Kenney's take on the latest research about diet, B vitamins, and Alzheimer's...