This shortcake is amazingly simple. It uses a small slice of cake along with a lot of fresh fruit and just a little whipping cream. It is delightful, not sinful!!

This bright and peppy salad is loaded with flavor! Try it out and see for yourself!

Sometimes you just want a little kitchen shortcut. Have you ever thought about cooking vegetables by color? It turns out that many vegetables that share colors also share other qualities that impact how they are cooked.

This chili freezes very well, so make it ahead of time for a healthful dinner in a hurry.

There?s a new approach in town, and this one will offer all the tools you need in order to prepare vegetables in healthful and tasty ways. It?s called the chop test.

Who says chili needs a pot! Cooking this tasty chili on the grill means deep flavor, easy cooking, and no-fuss cleanup. What?s not to love?

There's a tastier way to get your omega-3s...

Celebrate All-American Breakfast Month (and Apple Month) with this tasty and healthful breakfast!

I recently began teaching an advanced pastry class for the culinary art students at Johnson and Wales Denver (JWU). I am totally loving it, but the topic and group posed a few new challenges to my usual cooking demonstration approach...

Sardines are delicious, cheap, and versatile, yet many people have never even tried them. Get a delicious introduction to sardines with this simple Fennel Salad with Sardines...

Mediterranean eating just got easier and more delicious! Check out the recipe for this wonderful Chicken and Fennel Stew...