Member-Only Articles
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Are We Ready for Personalized Nutrition?
In today’s high-technology world, scientists are starting to envision being able to pinpoint accurate nutrition plans for each person based on their individual genetics, physical activity, sleep habits, microbiome (trillions of different species of microbes that are found primarily in our digestive tract and also spread throughout the body), and the metabolome (small molecules our body produces that may have specific effects on how our body functions)...
National Nutrition Month: An Educator's Guide
Here's everything you need to know for all of your Nutrition Month projects...
More Plants for the Health of It!
Focusing on tasty wholesome foods is not only healthful, it’s more fun than simply avoiding a long list of animal products. There’s a lot to choose from. So choose lots and enjoy!
The BEST Diabetes Diet
There are many ways to a healthy plate and healthy diabetes management. We can find your best way.
Meals Are Like Sonnets
My client Mary has maintained her nearly 20 pound weight loss for several months now. She’s confident that she’ll continue to eat a nourishing, calorie-controlled diet and will not revisit those lost pounds. Why? Find out in this post!
Healthy vs Healthful: A Practical Guide
There are two words that can cause tons of mixups for almost everyone who works with food and health -- doctors, dietitians, counselors, nurses, educators, etc. Those words are "healthy" and "healthful." When do you use "healthy" to describe something? When do you use "healthful?" The "healthy" vs "healthful" debate has a simple and easy answer, which we have outlined for you today. Get ready to stop wondering when to use which word!
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