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Member-Only Articles
The thrill of the grill
Grilled Veggies and Spring Farmers' Markets
Spring and summer bring tons of fresh vegetables from gardens, farmers' markets, and grocery stores. The latest farmers' market bounty included ripe beefsteak tomatoes, baby turnip greens, baby carrots, baby bok choy, asparagus, and spinach. Here's what we made with our delicious haul from the farmer's market in Boulder, Colorado...
Speedy Spicy Summer Salsa
This salsa is the perfect topping for grilled chicken or fish. Plus, it comes together in a flash!
3 Fresh Recipes for May
Eating seasonally is a fun way to introduce new foods and pep up your eating pattern. Here are a few of my favorite May recipes...
A New Way to Serve Kale
Here's another sneak peek at a video from the Building a Plant-Based Eating Pattern: Vegetables 10-Hour CPE Course! This one is all about kale...
Simple Yet Fancy Dinner
This beautiful dinner is delicious any time of year!
Keep the Heat Out of Your Kitchen
This dish goes great with grilled, diced vegetables and a fresh salad or slaw.
A Closer Look at the New McDonald's Salads
McDonald’s recently updated the standard lettuce mix in all their salads, and instead of applauding a switch from iceberg lettuce to a mix of Romaine, baby kale, and baby spinach, bloggers are howling about the calorie, fat and sodium content of the salads! Personally, I think that those bloggers are off-track.
Quick Vegetable Prep Strategy
Looking for a healthful vegetable side dish? Try the grill-steam process! Combining the hot sear of a grill with steam's gentle touch is a perfect -- and speedy -- way to add pep to any vegetable side dish.
MyPlate Meal
One of the things I love about MyPlate is its practicality. Rather than asking you to imagine your daily eating habits as a pyramid, MyPlate simply rallies its viewers to make their plates look like its own image: a balanced plate. With half the plate devoted to fruits and vegetables, and the rest divided between protein and whole grains (with some nonfat dairy on the side), MyPlate presents a healthful approach to any meal or snack...
Steaming on a Grill?
This tasty side takes mere minutes to come together, and it's loaded with nutrients to boot!
New Use for Honey: Barbecue Sauce
Here's a great way to use honey in moderation -- make it part of this delicious barbecue sauce!
4 Strategies for Stress-Free Meals
Make it easier for your clients to get healthful and balanced meals on the table every night with this handy guide! Be sure to read all the way to the end -- today's post has free recipe links, a new PDF handout, and so much more!
Delicious Healthy Meals: Stir Fry on the Grill
Love the speed and ease of a stir fry but hate the cleanup? Have you ever considered making that meal on a grill? I know it sounds crazy, but I tried stir-frying my farmers’ market finds on the grill, and it was so tasty and simple that I may never go back to my stove...
Teriyaki Grilled Salmon
This exclusive members-only post is all about the basics of grilling fish. It's got great photos, a new PDF handout, and fantastic grilling tips...
5 Dinner Options for Everyone
I've put together some ideas to help your clients manage the family dinner minefield and put together healthful meals that everyone will love. Check them out!
Easy Summer Dinner: Lamb Kabobs
Hey, remember when we did grilling 101 earlier this week? Let's follow up with a simple and totally delicious dinner that your clients can make on a grill!
A Beginner's Guide to Grilling
The temperatures are continuing to rise, and in all this heat, who wants to turn on the oven or stove? Help your clients beat the heat with this fun guide to grilling.
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