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Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance
If the high-GI and low-GI diets differ significantly in salt, potassium, magnesium, fiber, saturated fat, and cholesterol content, then it may be those variables, rather than GI per se, that are the true causal factor.
A Better Way to Lend a Hand to Diabetes Patients
Insulin Resistance Dodgeball
Type 2 Diabetes Quiz
Could Paleo Diets Promote Heart Disease?
Healing Foods for a Healthy Life: Part One
Is Being Overweight Healthier?
Fabulous Fiber
Does High Fructose Corn Syrup Promote Type 2 Diabetes?
Type 2 Diabetes in the Elderly
Pre-Diabetes is Not a Pre-Problem
Eat Well with Diabetes
Managing Diabetes
The Diabetes-Cancer Link
Sugar and Diabetes
Insulin Resistance Facts
Higher Carbohydrate Wins
High-Carb Diets and Diabetes
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