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Stephanie Ronco 1/9/15 Stephanie Ronco 1/9/15

Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance

If the high-GI and low-GI diets differ significantly in salt, potassium, magnesium, fiber, saturated fat, and cholesterol content, then it may be those variables, rather than GI per se, that are the true causal factor.

Stephanie Ronco 3/9/14 Stephanie Ronco 3/9/14

A Better Way to Lend a Hand to Diabetes Patients

Stephanie Ronco 10/8/13 Stephanie Ronco 10/8/13

Insulin Resistance Dodgeball

Stephanie Ronco 10/8/13 Stephanie Ronco 10/8/13

Type 2 Diabetes Quiz

Stephanie Ronco 4/8/13 Stephanie Ronco 4/8/13

Could Paleo Diets Promote Heart Disease?

Stephanie Ronco 3/6/13 Stephanie Ronco 3/6/13

Healing Foods for a Healthy Life: Part One

Stephanie Ronco 2/6/13 Stephanie Ronco 2/6/13

Is Being Overweight Healthier?

Stephanie Ronco 1/8/13 Stephanie Ronco 1/8/13

Fabulous Fiber

Stephanie Ronco 1/8/13 Stephanie Ronco 1/8/13

Does High Fructose Corn Syrup Promote Type 2 Diabetes?

Stephanie Ronco 1/8/13 Stephanie Ronco 1/8/13

Type 2 Diabetes in the Elderly

Stephanie Ronco 12/8/12 Stephanie Ronco 12/8/12

Pre-Diabetes is Not a Pre-Problem

Stephanie Ronco 10/8/12 Stephanie Ronco 10/8/12

Eat Well with Diabetes

Stephanie Ronco 10/8/12 Stephanie Ronco 10/8/12

Managing Diabetes

Stephanie Ronco 10/1/12 Stephanie Ronco 10/1/12

The Diabetes-Cancer Link

Stephanie Ronco 9/28/12 Stephanie Ronco 9/28/12

Sugar and Diabetes

Stephanie Ronco 9/28/12 Stephanie Ronco 9/28/12

Insulin Resistance Facts

Stephanie Ronco 9/28/12 Stephanie Ronco 9/28/12

Higher Carbohydrate Wins

Stephanie Ronco 9/28/12 Stephanie Ronco 9/28/12

High-Carb Diets and Diabetes

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