Foodborne illness is a real and dangerous possibility if food safety guidelines aren’t followed during growing, harvesting, transporting, at the grocery store and in your own kitchen...

If you routinely choose just one or two different types of lettuce, break out of the rut and experiment with something different for more flavor, texture differences, and a range of nutrition benefits!

Eating salads that contain a variety of types of lettuce is associated with several health benefits, including higher nutrient intake, consuming fewer calories, and slower cognitive decline associated with aging...

If you enjoy including Romaine lettuce in your salad, you’ve most likely noticed the empty spaces in the grocery store produce aisle where Romaine used to be found...

Looking for a fun way to make salad more appealing to your audience? Try this tasty recipe!

Today it's time for another sneak peek, this time from the member-exclusive October edition of the Communicating Food for Health newsletter...

The sweet raisins and crunchy almonds combine to enrich this dish with lots of different flavors and textures.

To add to your Fresh Fruit and Vegetable Month celebrations, we've whipped up a brand-new infographic. Since many people have a hard time visualizing MyPlate's serving sizes, we made a visual guide. And you can get a copy -- for free! Take a look...

Mediterranean eating just got easier and more delicious! Check out the recipe for this wonderful Chicken and Fennel Stew...

Farmers' Market Celebration