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cooking, grains, makeovers Judy Doherty, MPS, PCII cooking, grains, makeovers Judy Doherty, MPS, PCII

From Box to Masterpiece Stuffing

Stuffing can be tricky because the boxed mixes are high in sodium. And many traditional recipes are a lot of work and the end result is sometimes mushy. Plus we don’t believe in stuffing the bird because the outcome is a mess – the turkey is dry and the stuffing is often undercooked.

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