Two Weeks Green Equals 2 Pounds Lost

veggiesRecently we took a 2 week trip to Canada with a friend. We got to stay in a lake cottage that is owned by his family. We were rather "green" in our lifestyle - minimal use of a car, boats to paddle or sail, no internet, compost the trash, no washer dryer, no going out to eat, etc. And this had us eating very healthfully and also very active.  Active meaning busy all day with chores, swimming, kayaking, canoeing and some running, but not near the training load we would usually do since we are triathletes. We didn't mention it but I think we expected to gain some weight without our bikes.We did not have a washer or dryer. And while I am not actually saying one should give up a washer and dryer, this was more work to hand wash things and put them on and off the clothes line which was on a hill.We had to make one big grocery shopping spree  and plan all of the meals before going to the little island - you simply cannot shop every day or go out to eat. We also made a few farmer's market stops on the way and I enthusiastically bought a lot of produce.  So, the good news is that I prepared almost all of our meals for 2 weeks (we did eat at a friend's house once.) Everything was cooked from scratch:

  • Oatmeal, fruit and fat-free yogurt for breakfast
  • Fruit for snacks
  • Lunch was whole wheat soy nut butter sandwiches and fruit (my son has a peanut allergy) or leftover dinner items or salads - all low in fat
  • Dinner was rice or potatoes, lots of veggies, salad and fish or something vegetarian - all low in fat;  dessert was fruit although one night I did make cookies

It is amazing how healthy you can eat when you have all of the right ingredients on hand, you are not eating convenience foods and you cannot go out to eat. I guess it does help that I love to cook but I made really basic stuff. (I will post more recipes and photos in the days to come and you can  see the Ontario dessert here.)Another thing we did that was green was to compost all of our food scraps - there is no trash pickup on the island. It means a daily trip to the compost bin - we did have a lot of waste from the produce.  And we did not have internet service unless we took a boat somewhere far away so we managed to fill our days with active types of things - climbing stairs, watering plants, paddling a kayak or canoe, chasing the dogs, bathing the dogs, cleaning up after the dogs, cooking, swimming, taking the scope outside to see planets, cleaning, etc. All this added up to a couple of pounds lost each upon our return. Even our big dog lost weight from running around and swimming and chasing squirrels all day :-)For more cooking tips and our products, see our Food and Cooking web pagecanoe

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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Delicious Fruit Dessert - Ontario Market