Does your valuable information fall on deaf ears?

Nancy Kennedy, MS, RD, Cardiac Rehab Dietitian, has a multimedia program for getting her message across.Helping people become healthier by improving their food intake is our main job as health professionals. Have you ever considered that the information you tell a client has fallen on deaf ears? The lecture style of teaching, which is so common in our profession is not the best method for many people.When you  know a lot about a topic and are eager to share your knowledge it is only natural to fall into the “talk” mode. Example: “Mary, I see the only fruit you eat is your orange juice in the morning. You need to increase your consumption of fruit to three servings per day. And that ice cream you are having at night, why not switch to the frozen yogurt?” The dietitian has taken ownership of Mary’s nutrition problems. We need to give the client control.A better scenario would be, “Mary, I see the only fruit you eat is your orange juice in the morning. You can improve the fiber in your diet by eating more fruit. How do you think you could include more fruit in your diet?” (You may want to include a brief description of what fiber is here and why it is important.)Mary could tell you orally, or you could have her write it down on a goal sheet. My goal sheets include a contract to perform a certain behavior and I have the client lists specific ways to do it. The goal sheets include rewards too!It is important to ask clients how they like to learn when they come in for their initial interview. In my job as a cardiopulmonary rehab educator, we offer our patients the choice of videos, books, written materials, one-on-one counseling or lecture format with group discussions. Depending on their response, their educational program is designed accordingly.The staff has outlined objectives that need to be accomplished for each possible patient risk factor. These are discussed with the patients while they are exercising and then depending on how they prefer learning, they are given written materials, a book, a video or information about an upcoming lecture. Sometimes more in-depth one-on-one counseling is necessary. When the patients bring back their video, log etc., it is an opportunity for the staff to discuss the topic, answer questions for them and assess if behavior changes are being made. Positive reinforcement is ALWAYS given for even the slightest improvement in a health behavior.As health professionals, we have the training and expertise in our subject matter. Translating that information in ways that will help client’s change their behavior is the supreme challenge!

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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