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The Big Fat Question
Healthy Recipe Center is Launched by Food and Health Communications
Food and Health Communications, Inc has just launched a new online healthy recipe center for nutrition educators and consumers. Professional chef, Judy Doherty PC II, who has a passion for healthy cooking and eating, created the recipes. They have been tested many times and published in a variety of publications, including: Communicating Food for Health Newsletter, USATriathlon Magazine, Diabetes Weight Loss Week by Week, food manufacturer sites and more.
Holiday Oatmeal Cookies in a Jar
Looking for a last-minute holiday gift? Why not give your friends and family everything they need to make tasty cookies with a healthful twist?
2013 Year in Review
Helpful Holiday Links
Looking for some last-minute holiday inspiration? Check out these helpful links!
Banana Nog
Looking to add some vitamins to your holiday spread? Try this tasty and healthful banana nog -- it's way lower in calories and has a ton of nutrients!
Tea Poached Pears
Looking for a tasty dessert that isn't laden with empty calories? Try these marvelous tea poached pears! They're the perfect way to celebrate Pear Month this December...
January 2014
Mix Up Your Salad Routine
The Impact of the New CVD Guidelines on RDNs and Other Health Professionals
Smart Shopping for Food Sleuths
It?s Soup Month! How Are You Celebrating?
Best Ways to Reduce Calorie Density
Food Trend Chronicles: Coconut Oil
10 Common Health and Fitness Mistakes
Use MyPlate to Stock Your Kitchen
Holiday Survival Guide: Thanksgiving Leftover Edition
Skip the post-Thanksgiving blahs with some fantastic recipes for Thanksgiving leftovers...
From Box to Masterpiece Stuffing
Stuffing can be tricky because the boxed mixes are high in sodium. And many traditional recipes are a lot of work and the end result is sometimes mushy. Plus we don’t believe in stuffing the bird because the outcome is a mess – the turkey is dry and the stuffing is often undercooked.
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