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Aging Well: Spotlight on Omega-3s

Omega-3 fatty acids can be a big part of your healthful aging diet because this type of fat helps decrease risk of cardiovascular disease, reduce internal inflammation that is an important component of type 2 diabetes, arthritis, and some types of cancer, and also plays a key role in maintaining active, healthy brain function.

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Five a Day? Double it for Best Health!

You’ve likely heard the recommendation to eat at least 5 fruits and vegetables daily for best health. New advice is leaning more towards eating 5 servings of each...

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5 Tips for a Cancer-Fighting Eating Pattern

?By being more attentive to our diets, weight, and physical activity levels, we can prevent about 1/3 of the most common cancers...

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Bad "Good" HDL Cholesterol

For many years, most healthcare providers and nutrition researchers have been telling Americans that HDL-cholesterol (HDL-C) is “good cholesterol" because it helps protect arteries from developing atherosclerosis and eventually coronary heart disease (CAD). However, more recent scientific evidence is refuting the simplistic conclusion that more HDL-C is always good...

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