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fruits and veggies, grains, cooking Judy Doherty, MPS, PCII fruits and veggies, grains, cooking Judy Doherty, MPS, PCII

Stir Fry for Bone Health

We're going to wrap up our posts for osteoporosis awareness month with a few more recipes and tips for getting enough bone-healthy nutrients. Today we bring you a delicious stir-fry that provides 473% of the daily value for vitamin K, 22% of the daily value for magnesium, and 10% of the daily value for calcium.

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dietary guidelines Judy Doherty, MPS, PCII dietary guidelines Judy Doherty, MPS, PCII

Getting Enough Vitamin D

Earlier this week, we explored the importance of vitamin D in osteoporosis prevention, as well as cancer prevention and health improvement. Many different products contain vitamin D, but not all of them are good for you. In this article, we'll explore some healthful -- and not-so-healthful -- sources of this vital vitamin.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Osteoporosis Prevention and Vitamin D

Vitamin D appears to be very critical for health, especially in the prevention of osteoporosis and cancers, including breast, prostate, ovarian and colon cancer. This article explores the different types of vitamin D and their roles in the body.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Osteoporosis and Cholesterol

Since it's osteoporosis awareness month, today we're going to talk about the link between cholesterol and osteoporosis. In this article, we explore the growing scientific evidence that suggests that the same type of diet that promotes the hardening of the arteries may also promote osteoporosis. Higher levels of LDL in the blood may not only lead to blocked and calcified arteries but also thinned and decalcified bones.

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cooking, snacks, makeovers Judy Doherty, MPS, PCII cooking, snacks, makeovers Judy Doherty, MPS, PCII

Happy Salsa Month!

Did you know that May is salsa month? Salsa is a low-fat, high-flavor alternative to gravies and sauces. Not just for chips anymore, salsa is a fantastic topping for poultry, fish, salads, soups, casseroles and vegetables

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Easy Baked Pasta

Last week, we talked about simple substitutions that you could make to improve the nutrient profile of a dish without sacrificing texture or flavor. Want to try some of those techniques for yourself? Whip up this simple pasta dish today!

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cooking, myplate Judy Doherty, MPS, PCII cooking, myplate Judy Doherty, MPS, PCII

Healthy Kitchen Makeover

Have you seen our new Healthy Kitchen poster? Check out the picture above or visit it in our store. We're so excited about it, that we have decided to share all of our top kitchen makeover tips in one handy-dandy blog post. After all, it's officially Spring, which makes it the perfect time for SPRING CLEANING. Try these handy tips to clean up your kitchen and make it more efficient than ever.

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weight control Judy Doherty, MPS, PCII weight control Judy Doherty, MPS, PCII

Worksite Wellness

April is National Cancer Awareness Month. The American Institute of Cancer Research recommends eating a healthful, phytochemical-rich diet, exercising, and maintaining a healthful weight in order to reduce your cancer risk by 30%. Too busy at work to adhere to these guidelines? Just follow these suggestions for strategies to use on the job to reduce your risk of cancer and heart disease.

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myplate Judy Doherty, MPS, PCII myplate Judy Doherty, MPS, PCII

Gluten Free for You and Me?

According to Packaged Facts, gluten-free sales reached more than $2.6 billion by the end of 2010 and are now expected to exceed more than $5 billion by 2015. Why? Well, in this article, we explore some of the leading reasons to go gluten-free...

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Where IS the Beef?

Very lean beef is a good choice for consumers who can find and afford it. But there is more to a heart healthy diet than beef. In this post, Dr. James Kenney evaluates questionable claims based on a short-term study.

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Basic Poultry Broth

Did you know that the leftovers from a roast chicken or turkey can make a phenomenal broth that can last for months in the freezer? Check out our simple techniques for creating and preserving a delicious staple that should be in every chef’s repertoire.

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weight control Judy Doherty, MPS, PCII weight control Judy Doherty, MPS, PCII

Changing the Face of Candy Bars

Mars Inc., the famous candy company, has decided to stop producing king size Snickers bars. Not only that, but they are replacing those giant bars with a 2-in-1 package that contains two smaller Snickers bars. The new package is resealable, which encourages consumers to eat the candy in two separate sittings, rather than all at once. Why make this change? Mars Inc. claims they are fighting obesity...

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Salt, Strokes, and Senility

Too much salt can be very dangerous for your health. New studies indicate that there may be a link between sodium consumption, stroke, and senility!

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

The Perfect Storm for Heart Disease

Public health week continues with this article about the link between diet, exercise, and heart disease. Two recent large, long-term epidemiologic studies add to the growing data linking diet to increased risk of cardiovascular disease morbidity and mortality.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Pancreatic Cancer and Diet

Today we're focusing on pancreatic cancer, a dangerous disease that seems to be linked to diet. Very few people who are diagnosed with pancreatic cancer live more than a year or two after the diagnosis. Since pancreatic cancer is nearly always fatal, an ounce of prevention is worth far more than expensive medical treatments. It is increasingly clear that a rich Western diet that leads to weight gain earlier in life, and the development of insulin resistance and type 2 diabetes also likely promotes the development of pancreatic cancer.

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