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Americans Need Help with Heart Healthy Habits
While there are many factors that impact a person’s weight and risk for heart disease, it’s no surprise that a nutritious diet and exercise remain the leading strategies to manage both…
Chronic Stress Could Mean Constant Cravings
If you find yourself hunting for candy when you’ve had a stressful day, you’re not alone. Comfort food is a common go-to when we’re under pressure. Unfortunately, the combination of stress and high-calorie comfort food alters the brain and can lead you to eat too much. It may also increase cravings for sweet, highly palatable foods, which could lead to weight gain…
Functional Ingredient Spotlight: Green Coffee Extract
Unroasted #coffee beans contain higher amounts of chlorogenic acid (CGA) — the #phytochemical in coffee that provides many of the health benefits — than roasted coffee.
Studies using CGA have found that it decreases fasting blood sugar, insulin levels, triglycerides, and LDL cholesterol as well as reducing body weight and decreasing body fat.
So let’s talk about green coffee extract, a popular #functionalingredient…
Protect Your Brain Now. Hypertension in your 30s means worse brain health later
If you’ve got high blood pressure as a young adult, don’t wait to get it under control. A new UC Davis study finds that individuals in their 30s with hypertension have worse brain health in their mid-70s.
Choose More Blue Foods for Improved Health
The blue foods include fish, crustaceans (crabs, shrimp, krill, prawns, lobster), octopus, squid, mollusks (clams, cockles, sea snails, mussels, scallops), aquatic plants like water spinach or watercress, seaweed, and other aquatic animals such as sea cucumbers, sharks, and eels. There are over 2500 different types of blue foods that contain important nutrients for optimum health.
Functional Ingredient Spotlight: Turmeric
According to a market analysis report, #functionalingredients are expected to grow by 6.4% annually over the next seven years.
#Turmeric is one of the most popular functional ingredients, so let’s talk about it in more detail…
Functional Ingredient Spotlight: Collagen
We choose what we eat for a variety of reasons: taste, convenience, cost, and #health concerns. Food manufacturers capitalize on consumers’ desire for healthy foods by adding ingredients that are marketed to help protect our #immune system, improve #mood, and increase #energy levels. One of the ways they do this is through #functionalingredients like #collagen…
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