Grilled Veggies

Written By Judy Doherty
Grilled Vegetables

Grilled Vegetables

Yield 4
Author Judy Doherty
Prep time
5 Min
Cook time
15 Min
Total time
20 Min

Grilling vegetables in foil alongside other items is a super-efficient and tasty way to get dinner done.

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Ingredients

  • 2 head bok choy
  • 1 bunch of asparagus
  • 4-5 mini red and yellow bell peppers
  • 1/2 head cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1/2 lemon
  • 1 tablespoon Italian seasoning

Instructions

  1. Tear 2 large sheets (12" or more) of aluminum foil and place them overlapping onto a large tray.
  2. Oil the foil, then stack the veggies in the center. Top with the lemon half and seasoning.
  3. Fold up the edges to seal all items with seams on top.
  4. Place on a hot grill for 15 minutes.
  5. Remove veggies to a platter and squeeze with the grilled lemon.
  6. Serve hot.

Nutrition Facts

Calories

169

Fat

5 g

Sat. Fat

1 g

Carbs

28 g

Fiber

10 g

Net carbs

18 g

Sugar

9 g

Protein

12 g

Sodium

52 mg

Cholesterol

0 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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Grilled Fruit