Grilled Veggies

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Grilled Vegetables

Yield 4

Author Judy Doherty

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Grilling vegetables in foil alongside other items is a super-efficient and tasty way to get dinner done.

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Ingredients

• 2 head bok choy
• 1 bunch of asparagus
• 4-5 mini red and yellow bell peppers
• 1/2 head cauliflower, cut into florets
• 1 tablespoon olive oil
• 1/2 lemon
• 1 tablespoon Italian seasoning

Instructions

1. Tear 2 large sheets (12" or more) of aluminum foil and place them overlapping onto a large tray.
2. Oil the foil, then stack the veggies in the center. Top with the lemon half and seasoning.
3. Fold up the edges to seal all items with seams on top.
4. Place on a hot grill for 15 minutes.
5. Remove veggies to a platter and squeeze with the grilled lemon.
6. Serve hot.

Nutrition Facts

Calories

169

Fat

5 g

Sat. Fat

1 g

Carbs

28 g

Fiber

10 g

Net carbs

18 g

Sugar

9 g

Protein

12 g

Sodium

52 mg

Cholesterol

0 mg

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