Grilled Fruit

Written By Judy Doherty

Hello,

Grilled Fruit

Grilled Fruit

Yield 4
Author Judy Doherty

When I made these grilled grapes, I could not believe how good they were, especially for how simple they are to make. They taste like warm raisins!

Cook modePrevent screen from turning off

Ingredients

  • 1/2 pineapple, cored and sliced
  • 1 bunch red seedless grapes
  • 1 lime
  • honey

Instructions

  1. Preheat a grill to 450 degrees. Place the pineapple and grapes on the grill so they are all apart in one layer. Cook for 4-5 minutes per side.
  2. Remove from the grill and top with the juice of one lime and a drizzle of honey.
  3. Enjoy warm.

Nutrition Facts

Calories

89

Fat

0 g

Sat. Fat

0 g

Carbs

24 g

Fiber

2 g

Net carbs

21 g

Sugar

18 g

Protein

1 g

Sodium

2 mg

Cholesterol

0 mg
copyright foodandhealth.com
Did you make this recipe?
Tag @foodandhealth on instagram and hashtag it #foodandhealthrecipes
World!

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
Next

Low-Sodium BBQ Sauce