Peanut Butter and Jelly Smoothie

Jan 23

Written By Judy Doherty

Peanut Butter and Strawberry Smoothie

Yield 2

Author Judy Doherty

Prep time

5 Min

Total time

5 Min

This smoothie is so easy to make and great for breakfast, snacks, and dessert!

Cook modePrevent screen from turning off

Ingredients

3 cups nonfat plain yogurt (not Greek)
1 cup sliced strawberries
2 tablespoons sugar-free strawberry jam or honey
1 tablespoon peanut butter

Instructions

Paint the peanut butter in stripes inside 2 small glasses.
Puree the strawberries and yogurt in a blender. Pour into the glasses and serve immediately.

Nutrition Facts

Calories

332

Fat

5 g

Sat. Fat

1 g

Carbs

49 g

Fiber

2 g

Net carbs

47 g

Sugar

42 g

Protein

23 g

Sodium

324 mg

Cholesterol

7 mg

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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com