Roasted Cauliflower and Hummus

Roasted Cauliflower and Hummushttps://www.youtube.com/watch?v=RNDOH7Wpp34Here is how to make this beautiful appetizer or side dish by roasting cauliflower and placing on a dish of hummus.https://i.ytimg.com/vi/RNDOH7Wpp34/hqdefault.jpg?sqp=-oaymwE2CNACELwBSFXyq4qpAygIARUAAIhCGAFwAcABBvABAfgB6gmAAtAFigIMCAAQARhyIE4oLzAP&rs=AOn4CLAzNdDY9rMZ9GBa4BbLB0aI0MaIyA2023-02-20

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Roasted Cauliflower Hummus Side Dish or Appetizer

Yield 6

Author Judy Doherty

Prep time

10 Min

Cook time

60 Min

Inactive time

25 Min

Total time

1 H & 35 M

Cauliflower is roasted with olive oil until it is tender. It is served over a thick layer of hummus and garnished with fried sage and pepitas.

Ingredients

• 1 head cauliflower, cored, leaves removed
• 2 tsp olive oil
• salt and pepper
• 2 cups prepared hummus
• 1/4 cup pepita seeds
• 1 tsp paprika
• 1 bunch sage, air fried
• 2 tablespoons ginger or turmeric dressing.

Instructions

1. Remove the core and leaves from the cauliflower. Place core side down in a glass roasting pan. Coat the top with olive oil—season with salt and pepper. Roast the cauliflower for 1 hour at 350 or until golden brown and tender. Break it into pieces but try to keep its round shape.
2. Meanwhile, place the sage in an air fryer or in the oven on a sheet tray. It is done when crispy. Do not let it burn.
3. Place the cauliflower on the hummus. Top with the sage leaves and the pepita seeds. Garnish with a light dusting of paprika. Sprinkle with a turmeric or ginger dressing.
4. Place toasted French bread slices around the edge of the plate.
5. Serve immediately.

Nutrition Facts

Calories

220.14

Fat

12.86 g

Sat. Fat

2.02 g

Carbs

18.98 g

Fiber

8.14 g

Net carbs

10.91 g

Sugar

2.04 g

Protein

9.97 g

Sodium

373.09 mg

Cholesterol

0 mg

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