Roasted Sliced Brussels Sprouts

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Sliced and Roasted Brussels Sprouts

Yield 4

Author Judy Doherty

Slice the Brussels sprouts, roast them in olive oil and douse them with balsamic vinegar glaze. Enjoy!

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Ingredients

• 1 pound bag sliced fresh Brussels sprouts (or slice whole ones)
• 1 tablespoon extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp oregano
• salt and Korean red pepper to taste
• finishing with 1 tablespoon balsamic vinegar glaze

Instructions

1. Preheat the oven to 425 degrees.
2. Toss the sliced Brussels sprouts in the olive oil and seasonings. Spread in a thin layer on a nonstick baking sheet (can line with parchment paper or silicon sheet for easy cleanup).
3. Roast for 30 minutes. Toss them, then roast them for another 15 minutes or until golden brown and tender.
4. Toss with balsamic glaze. Serve hot.

Nutrition Facts

Calories

88

Fat

4 g

Sat. Fat

1 g

Carbs

12 g

Fiber

5 g

Net carbs

7 g

Sugar

3 g

Protein

4 g

Sodium

38 mg

Cholesterol

0 mg

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