Shrimp Kabob

https://vimeo.com/837210948

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Shrimp Kabobs

Yield 4

Author Judy Doherty

Prep time

10 Min

Cook time

7 Min

Total time

17 Min

Shrimp kabobs cook quickly and this recipe makes them juicy and spicy.

Ingredients

• 2 yellow summer squash, cut in 1/4 inch slices
• 2 zucchini, cut in 1/4 inch slices
• 8 small red peppers, sliced in half
• 1 pound #15-18 shrimp, peeled and deveined
• bamboo skewers
• 1 tsp olive oil
• salt and pepper to taste
• 4 tsp basil pesto

Instructions

1. Cut the veggies and peel and devein the shrimp.
2. Thread the veggies and shrimp onto the bamboo skewers. Each skewer gets 2 pieces of each item.
3. Place all on a grill pan. Brush with oil and pesto and season with salt and pepper.
4. Heat a grill to high, around 450 degrees. Add the shrimp on their grill pan. Cook 3 minutes per side or until the shrimp is done.
5. Serve immediately.

Nutrition Facts

Calories

196.55

Fat

4.5 g

Sat. Fat

0.8 g

Carbs

15.67 g

Fiber

5.25 g

Net carbs

10.43 g

Sugar

10.98 g

Protein

26.87 g

Sodium

245.9 mg

Cholesterol

182.97 mg

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