Skillet Roasted Tomatoes

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Skillet Roasted Tomatoes

Yield 4

Author Judy Doherty

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Tomatoes are skillet-roasted with oil and herbs for a warm side dish that is bursting with flavor and color.

Ingredients

• 3 cups cherry tomatoes (assorted colors or red)
• 1/4 cup diced green onions or chives
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh chopped basil or parsley

Instructions

1. Heat a cast-iron skillet or another large skillet over medium-high heat. Add the oil and then add the tomatoes. Toss until they are a little golden on their skin. Add the green onions and cook for 5 minutes. Add the red wine vinegar and basil. Toss and serve hot. Season with fresh cracked black or pink pepper.
2. Chef's Tips: Optional garnish: 2 tablespoons of freshly grated parmesan cheese.

Nutrition Facts

Calories

54.7

Fat

3.64 g

Sat. Fat

0.5 g

Carbs

4.99 g

Fiber

0.95 g

Net carbs

4.03 g

Sugar

2.92 g

Protein

1.21 g

Sodium

14 mg

Cholesterol

0 mg

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