Summer Herb Salad

Print

With ImageWithout Image

French Provence Herb Salad

Yield 6

Author Judy Doherty

Prep time

10 Min

Total time

10 Min

This delicious Mediterranean salad will go well with any meal.

Ingredients

• 3 cups mesclun greens, ready to serve
• 1 cup arugula, fresh, ready to serve
• 1 cup chopped flat-leaf parsley
• 1/4 cup mint leaves, chopped lightly
• 1/4 cup chopped fresh basil leaves
• 1 sprig fresh thyme, chopped
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• black pepper to taste

Instructions

1. Place the salad greens and herbs in a large bowl. Chill until ready to serve.
2. Add the oil and vinegar at service time. Toss gently. Top with pepper. Serve immediately.
3. Chef's Tips: Feel free to experiment with the fresh herbs that you use, too.

Nutrition Facts

Calories

30.96

Fat

2.47 g

Sat. Fat

0.33 g

Carbs

1.76 g

Fiber

0.57 g

Net carbs

1.19 g

Sugar

0.16 g

Protein

0.75 g

Sodium

12.79 mg

Cholesterol

0 mg

copyright foodandhealth.com

Did you make this recipe?

Tag @foodandhealth on instagram and hashtag it #foodandhealthrecipes