Peanut Butter & Apple Chips

Aug 14

Written By Judy Doherty, MPS, PCII

Peanut Butter and Fruit Platter

Yield 2

Author Judy Doherty

Prep time

5 Min

Total time

5 Min

An easy snack that is healthy and fun!

Ingredients

1/4 cup peanut butter
1 each apple cut in wedges, core removed
1/4 cup raspberries or any fruit
1 each graham cracker broken into bits
1 tsp jelly

Instructions

Spread the peanut butter onto a board or platter. Top with apples, jelly, and cracker bits. Enjoy!

Notes

Experiment with different nut butters and fruits!

Nutrition Facts

Calories

287.06

Fat

17.43 g

Sat. Fat

3.38 g

Carbs

29.29 g

Fiber

4.99 g

Net carbs

24.3 g

Sugar

16.8 g

Protein

8.18 g

Sodium

186.66 mg

Cholesterol

0 mg

butter board

Snack

American, Plant Based, Vegetarian

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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com