Warm Fall Salad

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Fall Salad with Shaved Carrots and Beets

Yield 2

Author Judy Doherty

Prep time

10 Min

Total time

10 Min

Fabulous salad using fall root veggies for color and hearty texture. Try it!

Ingredients

• 4 cups mixed spring greens, rinsed and dried (spin dry)
• 2 baby carrots, rinsed
• 2 baby beets, rinsed
• 2 tsp avocado oil or extra virgin olive oil
• flavored vinegar to taste
• 1/2 avocado, sliced

Instructions

1. Toss the greens with the avocado oil. Pile high on a plate. Shave the carrots and beets on a mandolin or with a sharp knife. You can leave the skin on just make sure you rinse them very clean.
2. Garnish with the flavored vinegar and avocado slices. Serve immediately.

Nutrition Facts

Calories

154.56

Fat

12.02 g

Sat. Fat

1.71 g

Carbs

11.62 g

Fiber

4.8 g

Net carbs

6.81 g

Sugar

3.57 g

Protein

2.72 g

Sodium

64.23 mg

Cholesterol

0 mg

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