Warm Winter Dessert

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Cinnamon Raisin Bread Pudding

Yield 4

Author Judy Doherty

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

A very moist, custardy bread pudding made with sourdough bread.

Ingredients

• 1-3/4 cups skim milk
• 1/2 cup nonfat egg substitute
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• 1/2 tablespoon cinnamon
• 1 orange, grated zest
• 4 slices sour dough bread, cubed
• 1/4 cup raisins

Instructions

1. Preheat oven to 350°F.
2. Coat a medium-sized glass casserole dish with non-stick cooking spray.
3. Place skim milk, egg substitute, sugar, vanilla, cinnamon, and orange zest in medium-sized mixing bowl and whisk together well. Add bread cubes and raisins. Mix thoroughly.
4. Pour into casserole dish, cover, and bake for 30 to 35 minutes at 350°F until center is firm and knife comes out clean when inserted in the center.
5. Serve warm.

Nutrition Facts

Calories

289.24

Fat

1.69 g

Sat. Fat

0.36 g

Carbs

56.87 g

Fiber

2.88 g

Net carbs

54 g

Sugar

18.04 g

Protein

11.42 g

Sodium

463.41 mg

Cholesterol

0.92 mg

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