Japanese Air-Fried Chicken Karaange Style
Japanese Air Fried Chicken
This quick and easy dish can be paired with veggies, salad, and rice for a delicious meal.
- Air Fryer
- 3 each chicken thighs (skinless boneless)
- 2 tbsp potato starch
- 1 pinch salt
- 1 pinch pepper
- 1 second oil (spray)
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Combine the potato starch with the seasonings in a medium bowl or on a platter.
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Cut the chicken thighs into 3 pieces.
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Coat the chicken thigh pieces with the seasoned starch.
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Place the chicken thigh pieces into an air fryer. Coat both sides with vegetable oil spray.
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Cook for 25-30 minutes at 400 degrees. Turn them a few times during cooking and monitor their progress. They are done when golden brown on the outside and cooked through.
