Japanese Air-Fried Chicken Karaange Style

Japanese Air Fried Chicken

This quick and easy dish can be paired with veggies, salad, and rice for a delicious meal.

• Air Fryer

• 3 each chicken thighs (skinless boneless)
• 2 tbsp potato starch
• 1 pinch salt
• 1 pinch pepper
• 1 second oil (spray)

1. Combine the potato starch with the seasonings in a medium bowl or on a platter.

2. Cut the chicken thighs into 3 pieces.

3. Coat the chicken thigh pieces with the seasoned starch.

4. Place the chicken thigh pieces into an air fryer. Coat both sides with vegetable oil spray.

5. Cook for 25-30 minutes at 400 degrees. Turn them a few times during cooking and monitor their progress. They are done when golden brown on the outside and cooked through.

Entree

Japanese

air fryer