March 2016

Links to the March 2016 Issue:

• Comments on the 2015-2020 Dietary Guidelines for Americans – by James J. Kenney PhD, FACN
• Nutrition Month Display Ideas – by Judy Doherty, PC II
• Recipe: Baked Lemon Salmon with Parsley Potatoes – by Judy Doherty, PC II
• Recipe: Arroz Con Pollo Skillet – by Judy Doherty, PC II
• Handout: Healthy Snacking: Whip Up a Dip – by Beth Rosen, MS, RD, CDN
• Handout: Learn About Added Sugars with SuperTracker – by Lynn Grieger RDN, CDE, CPT, CWC
• Handout: Building a Healthy Eating Pattern – by Beth Rosen, MS, RD, CDN
• Handout: Which is Better: 3 or 5 Daily Meals? – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC

PDFs of the March 2016 Issue:

• Complete March 2016 Newsletter
• March Practitioner Resources
• March Handout Set
  • Baked Lemon Salmon with Parsley Potatoes
  • Arroz Con Pollo Skillet
  • Healthy Snacking: Whip Up a Dip
  • Learn About Added Sugars with SuperTracker
  • Building a Healthy Eating Pattern
  • Which is Better: 3 or 5 Daily Meals?

Bonus — White Label Newsletter:March 2016 White Label NewsletterMarch Monthly Theme Card:Seasonal Links:

• March Food and Health Observances Calendar
• Seasonal March Recipes
• March Clip Art
• Newsletter Archive

Calendar Ideas for March:

• Colorectal Awareness Month: Diet and Colon Cancer
• Frozen Food Month: Frozen Fruits and Vegetables
• Kidney Month: More Fruits and Vegetables for Kidney Patients
• Nutrition Month: Nutrition Month Resource Rundown
• Peanut Month: March is Peanut Month
• Juvenile Arthritis Awareness Week (March 6-12): Healing Foods for a Healthy Life: Part Two
• Save Your Vision Week (March 6-12): Eat Right Electrolyte
• School Breakfast Week (March 6-12): Eat Breakfast
• Brain Awareness Week (March 13-19): Protecting Your White and Gray Matter
• Chocolate Week (March 13-19): Flavor Exploration: Chocolate
• Pulmonary Rehabilitation Week (March 13-19): Fill Half Your Plate with Fruits and Vegetables at Each Meal
• National Agricultural Week (March 20-26): Farmers' Market Success
• Registered Dietitian Nutritionist Day (March 9): 10 Free Nutrition Handouts
• Great American Meatout Day (March 20): Choosing a Plant-Based Diet: Part One and Part Two

Check out the amazing Nutrition Month resources in the Nutrition Education Store!