March 2016
Links to the March 2016 Issue:
- Comments on the 2015-2020 Dietary Guidelines for Americans – by James J. Kenney PhD, FACN
- Nutrition Month Display Ideas – by Judy Doherty, PC II
- Recipe: Baked Lemon Salmon with Parsley Potatoes – by Judy Doherty, PC II
- Recipe: Arroz Con Pollo Skillet – by Judy Doherty, PC II
- Handout: Healthy Snacking: Whip Up a Dip – by Beth Rosen, MS, RD, CDN
- Handout: Learn About Added Sugars with SuperTracker – by Lynn Grieger RDN, CDE, CPT, CWC
- Handout: Building a Healthy Eating Pattern – by Beth Rosen, MS, RD, CDN
- Handout: Which is Better: 3 or 5 Daily Meals? – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
PDFs of the March 2016 Issue:
Bonus — White Label Newsletter:March 2016 White Label NewsletterMarch Monthly Theme Card:
Seasonal Links:
Calendar Ideas for March:
- Colorectal Awareness Month: Diet and Colon Cancer
- Frozen Food Month: Frozen Fruits and Vegetables
- Kidney Month: More Fruits and Vegetables for Kidney Patients
- Nutrition Month: Nutrition Month Resource Rundown
- Peanut Month: March is Peanut Month
- Juvenile Arthritis Awareness Week (March 6-12): Healing Foods for a Healthy Life: Part Two
- Save Your Vision Week (March 6-12): Eat Right Electrolyte
- School Breakfast Week (March 6-12): Eat Breakfast
- Brain Awareness Week (March 13-19): Protecting Your White and Gray Matter
- Chocolate Week (March 13-19): Flavor Exploration: Chocolate
- Pulmonary Rehabilitation Week (March 13-19): Fill Half Your Plate with Fruits and Vegetables at Each Meal
- National Agricultural Week (March 20-26): Farmers' Market Success
- Registered Dietitian Nutritionist Day (March 9): 10 Free Nutrition Handouts
- Great American Meatout Day (March 20): Choosing a Plant-Based Diet: Part One and Part Two
Check out the amazing Nutrition Month resources in the Nutrition Education Store!
