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Judy Doherty, MPS, PCII 1/1/26 Judy Doherty, MPS, PCII 1/1/26

Whole Wheat Breadsticks

My son loves breadsticks, especially the ones from pizza delivery places. I prefer to make them at home because I can make them whole grain and control the fat, sodium and cost. Here is a recipe that is very easy to make and yields great results that are kid tested! These were a hit at a spring break pool party with teenage boys.

More handouts and resources from our Nutrition Education Store