Free Nutrition Articles and Handouts by Food and Health Communications
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Kitchen Hack: Flavors for Nutrition Month
Maybe it’s time to stop using the jar or bottle and instead go with fresh ingredients to add pizazz to your meals!
Best Portion Control Tips for Nutrition Month
My team and I have spent years working on various portion control tips and tricks for your audience, and, as Nutrition Month comes to a close, I'd like to share a roundup of the best of them...
National Nutrition Month: An Educator's Guide
Here's everything you need to know for all of your Nutrition Month projects...
Sneak Peek: February White Label Newsletter
Wondering what all the fuss is about? Check out this amazing white label newsletter that you can edit and distribute as your own...
What Do You Know About Added Fiber?
New research suggests that adding highly-processed fiber to already processed foods may impact human health in a negative way...
Is Farmed Salmon Healthful?
To help prevent heart disease, nutrition and health experts advise us to eat fish a couple times each week...
Pomegranates: Delicious Sources of Antioxidants
The antioxidant potential of pomegranate juice is more than that of red wine and green tea...
New Qualified Health Claim for Food Labels
“Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, may reduce the risk of coronary heart disease...”
Want to Eat More Produce? Consider Where You Put It
A simple research experiment at Warwick’s Rootes Grocery Store found that moving produce nearer to the store’s entrance may have encouraged increased fruit and vegetable consumption, even without overt messaging...
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