Free Nutrition Articles and Handouts by Food and Health Communications
You're already here for the free content — this is just a small taste of what members get. A full library of 650+ handouts, 240+ PowerPoint presentations, 900+ recipes, cooking video lessons, a monthly newsletter and white label version customizable in Canva, a health observances calendar, and eight interactive health calculators — all organized, searchable, and ready to use the moment you join.
Click any card below to explore. Members go straight in. Not a member yet? You'll be invited to join.
Be An Ultra-Processed Food Detective
By paying close attention to ingredient lists and understanding the characteristics of ultra-processed foods, you can make more informed choices at the grocery store. Prioritize whole, unprocessed foods and use processed culinary ingredients (like oils and spices) in moderation for home cooking.
Updated Guidelines to Reduce High Blood Pressure Released
The AHA and ACC along with other related entities changed the blood pressure categories to make them easier to understand as well as strong guides to help people lower their blood pressure.
Updated Guidelines to Reduce High Blood Pressure Released
The AHA and ACC along with other related entities changed the blood pressure categories to make them easier to understand as well as strong guides to help people lower their blood pressure.
Fitness Trackers May Fail Obese Individuals
Research shows that fitness trackers may not be accurate for obese individuals but the good news is that you may be burning more calories than you think.
Fitness Trackers May Fail Obese Individuals
Research shows that fitness trackers may not be accurate for obese individuals but the good news is that you may be burning more calories than you think.
Unlocking the Vault: Alarming rates of GI cancer in those under 50 related to poor diet
While low-carb, keto diets may be popular for whitling your waistline, omitting high-fiber fruit, beans, and grains is bad news for your bowels. Two recent studies out of Flinders University note a surprising bump in the number of people under 50 getting diagnosed with bowel cancer. Limited fiber intake is part of the problem.
How to Make Labneh
Labneh (pronounced "leb-nay") is a thick, creamy, and tangy dairy product made by straining yogurt to remove most of its whey. This process results in a consistency similar to soft cream cheese or a very thick Greek yogurt, while retaining the distinctive sour taste of yogurt.
It is a staple in Middle Eastern and Mediterranean cuisines and can be made from cow's, goat's, or sheep's milk yogurt. Labneh is often enjoyed as a dip or spread, commonly drizzled with olive oil and sprinkled with herbs like za'atar. It can also be used as an alternative to cream cheese or sour cream in various dishes, and sometimes rolled into balls and preserved in olive oil.
The longer labneh is strained, the thicker and more concentrated it becomes. It is also known for its health benefits, as it is a good source of protein, calcium, and probiotics.
The Juicy Truth About Juice Cleanses
I periodically have clients who ask (or have done) a “juice cleanse” as a fresh start to their wellness journey. Most have seen health claims of weight loss or improved gut health on TikTok or Instagram. While some boast that they feel better since it helps their bowels move, few have seen any long-lasting effects. In reality, this trend could be harmful.
How Dietary Protein May Impact the Gut Microbiome
We know that a high-fiber diet and fermented foods help keep your gut microbiome flourishing, but did you know that protein sources may also impact it? 1 New research from North Carolina University suggests that protein in an animal’s diet may affect the population as well as the function of the microbiome. This research may lead to a better comprehension of how to prevent and treat gastrointestinal conditions that affect the quality of life of millions of people worldwide. 2
The Juicy Truth About Juice Cleanses
I periodically have clients who ask (or have done) a “juice cleanse” as a fresh start to their wellness journey. Most have seen health claims of weight loss or improved gut health on TikTok or Instagram. While some boast that they feel better since it helps their bowels move, few have seen any long-lasting effects. In reality, this trend could be harmful.
How Dietary Protein May Impact the Gut Microbiome
We know that a high-fiber diet and fermented foods help keep your gut microbiome flourishing, but did you know that protein sources may also impact it? 1 New research from North Carolina University suggests that protein in an animal’s diet may affect the population as well as the function of the microbiome. This research may lead to a better comprehension of how to prevent and treat gastrointestinal conditions that affect the quality of life of millions of people worldwide. 2
Does high-fructose corn syrup or cane sugar make a difference in weight and other metabolic parameters?
Here is what the science says about high fructose corn syrup versus sugar for your soda.
Does high-fructose corn syrup or cane sugar make a difference in weight and other metabolic parameters?
Here is what the science says about high fructose corn syrup versus sugar for your soda.
Does high-fructose corn syrup or cane sugar make a difference in weight and other metabolic parameters?
Here is what the science says about high fructose corn syrup versus sugar for your soda.
Does high-fructose corn syrup or cane sugar make a difference in weight and other metabolic parameters?
Here is what the science says about high fructose corn syrup versus sugar for your soda.
Comparing Milk Options
This blog post offers a comprehensive guide to selecting the healthiest milk option from your grocery store, whether you prefer dairy or plant-based alternatives. It emphasizes that the "best" milk depends largely on individual dietary needs and health goals, such as lactose tolerance, allergy concerns, protein requirements, and fat intake.
The article delves into the nutritional profiles of various milk types, including different kinds of cow's milk (whole, skim, lactose-free, A2, grass-fed) and popular plant-based alternatives like soy, almond, oat, hemp, pea, and coconut milk. For each, it highlights key nutritional aspects such as calorie, protein, fat (especially saturated fat), carbohydrate, calcium, and vitamin D content.
A key takeaway is the importance of checking nutrition labels, particularly for added sugars, thickeners, and fortification with essential nutrients like calcium and vitamin D, which can vary significantly between brands and types of milk. For those avoiding dairy, fortified soy milk often comes closest to cow's milk in terms of protein and nutrient density. Ultimately, the blog encourages readers to make informed choices based on their personal health considerations and preferences.
Comparing Milk Options
This blog post offers a comprehensive guide to selecting the healthiest milk option from your grocery store, whether you prefer dairy or plant-based alternatives. It emphasizes that the "best" milk depends largely on individual dietary needs and health goals, such as lactose tolerance, allergy concerns, protein requirements, and fat intake.
The article delves into the nutritional profiles of various milk types, including different kinds of cow's milk (whole, skim, lactose-free, A2, grass-fed) and popular plant-based alternatives like soy, almond, oat, hemp, pea, and coconut milk. For each, it highlights key nutritional aspects such as calorie, protein, fat (especially saturated fat), carbohydrate, calcium, and vitamin D content.
A key takeaway is the importance of checking nutrition labels, particularly for added sugars, thickeners, and fortification with essential nutrients like calcium and vitamin D, which can vary significantly between brands and types of milk. For those avoiding dairy, fortified soy milk often comes closest to cow's milk in terms of protein and nutrient density. Ultimately, the blog encourages readers to make informed choices based on their personal health considerations and preferences.
Comparing Milk Options
This blog post offers a comprehensive guide to selecting the healthiest milk option from your grocery store, whether you prefer dairy or plant-based alternatives. It emphasizes that the "best" milk depends largely on individual dietary needs and health goals, such as lactose tolerance, allergy concerns, protein requirements, and fat intake.
The article delves into the nutritional profiles of various milk types, including different kinds of cow's milk (whole, skim, lactose-free, A2, grass-fed) and popular plant-based alternatives like soy, almond, oat, hemp, pea, and coconut milk. For each, it highlights key nutritional aspects such as calorie, protein, fat (especially saturated fat), carbohydrate, calcium, and vitamin D content.
A key takeaway is the importance of checking nutrition labels, particularly for added sugars, thickeners, and fortification with essential nutrients like calcium and vitamin D, which can vary significantly between brands and types of milk. For those avoiding dairy, fortified soy milk often comes closest to cow's milk in terms of protein and nutrient density. Ultimately, the blog encourages readers to make informed choices based on their personal health considerations and preferences.
More handouts and resources from our Nutrition Education Store
