100 Calorie Snacks - in Pictures

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Written By Judy Doherty, MPS, PCII

100calTake a look at our new poster - 100 Calorie Snack Packs. We were so surpised at the difference in size between the portions of calorie-dense "snacks" like cookies, bagels, donuts and chips,  and all of the fruits and nonfat light yogurt. For 100 calories of carrots, apples, grapes, oranges, celery, berries and a banana you get to eat a larger portion than with cookies.And here is one pic we took for fun - 100 calories of lettuce! Imagine if most people chose that more often than chips! They would not even be able to finish 100 calories of lettuce in most cases.And that is precisely our point with this poster - which item would make you feel more full? It is not easy to eat just 100 calories of chips - but it is more likely that you will feel full after just one apple which is only 70-80 calories!100 Calories Lettuce

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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