Holiday Calorie Control

These five weight control strategies will keep your clients in check and feeling good about themselves during the holiday season.
1. Keep a weight journalHave participants write down their weight now. They should record the time of day and what clothes they are wearing. During the holidays, it helps to be aware of how much you weigh each week so you can keep track and make adjustments before the problem gets out of hand.2. 500 calories per weekParticipants in the holiday weight gain study, mentioned in the introduction of this leader guide, gained almost 1 pound over the 6 weeks between Thanksgiving and New Year’s Day. This represents an “energy deficit” of almost 500 calories per week. This means that subjects ate 500 more calories per week than they expended. This really is not a lot for each day but shows how a little too much food and inactivity can add up over time. Show both ways to create a deficit of 500 calories per week – by eating less and by working out more. Here are a few easy examples that save 100 calories or more:• switch to diet soda• consume water instead of sweetened beverages• use vinegar instead of salad dressing• eat fruit instead of cookies• choose vegetables instead of chips• choose light yogurt instead of regular yogurt• choose smaller sizes for fast food meals and order soup and salad instead of entrées3. Ways to be more activeResearchers in the holiday weight study noted that when subjects reported they were more active than the last visit, they were less likely to gain weight. Have participants list how they can be more active now. Are there community activities they can participate in? It helps if you can bring a list of these – take a look at the community event calendar and on active.com for ideas near you. Have the class brainstorm 20 ways to be more active: clean your own house, spend time walking instead of baking, walk the mall, join an exercise class, watch an exercise video (yoga is great), hire a personal trainer, sign up for a marathon or 5K, participate in a fitness walk, volunteer in a homeless shelter, spend more time working in your own kitchen (sans too much sampling!), go for a walk at lunch, etc.It might also be fun to have a guest personal trainer for 15 minutes to show resistance exercises that can be done at home.4. Ways to feel less hungryParticipants in the study who reported being less hungry during the holiday season had a better chance of controlling their weight. Have the class brainstorm ways to feel less hungry:1. Be active – if you are busy and not sitting around, you will have less time for food2. Eat more fiber and less fat – this way you will fill up on fewer calories. One study showed that eating a low-fat salad before a meal helped participants eat fewer calories at that meal.3. Eat a good breakfast – this will help you control your calorie intake and hunger throughout the day.4. Eat 5 a day or more – filling up on plenty of fruits and vegetables will help curb hunger and calorie intake.Have class members share their healthful snacking and eating ideas while at work. It might be fun to show how to make a microwave office meal with a baked potato or can of soup and a salad brought from home.5. Local menus made healthfulBring in some local popular restaurant menus and show participants how to make better choices when they eat out. It might help to include some fast food places, too. You can also pass these out and have participants guess what to order. It is even fun to look up the calories on meals that sound healthful but are high in fat (Chicken Caesar) and calories or too large in size.
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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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