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Judy Doherty, MPS, PCII 11/1/22 Judy Doherty, MPS, PCII 11/1/22

Pumpkin Swirl Cheesecake

How to make a pumpkin swirl cheesecake

Stephanie Ronco 1/16/16 Stephanie Ronco 1/16/16

Ingredient Spotlight: Silken Tofu

It's that special time again: time to shine a spotlight on one of my favorite ingredients! This week I want to talk about silken tofu, and today we'll cover what it is, where to find it, how to cook with it, and which of my favorite recipes feature it...

Stephanie Ronco 10/1/12 Stephanie Ronco 10/1/12

Hot News: September 2012

Judy Doherty, MPS, PCII 5/28/12 Judy Doherty, MPS, PCII 5/28/12

Celebrate MyPlate's Birthday with Cheesecake

MyPlate is celebrating its first birthday on June 2, 2012. Join the celebration with this fantastic fruit cheesecake that features MyPlate's great design.

Judy Doherty, MPS, PCII 5/29/10 Judy Doherty, MPS, PCII 5/29/10

Double Lemon Cheesecake

Here is a light, reduced-calorie cheesecake. It is perfect for summer. You can make it more elegant by serving it with fresh fruit. You'll save 100 calories and 11 grams of fat per slice as compared to the same-sized piece of traditional cheesecake. Better still, this one is creamier than most cheesecake and we know you will love the double lemon flavor.

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