Here is a favorite recipe for Chef Kumin's famous Irish Soda Bread!

The fun continues with another teeny-tiny excerpt from the course Plant-Based Eating Pattern: Vegetables. Here's Tuber 102...

I created this sauce to go on top of noodles, but it's also great as a base for grilled fish or roasted chicken...

Skin is the largest and fastest growing organ in our body, and for centuries we’ve been fascinated with ways to nourish our skin so that it’s glowing and beautiful...

Are you in a fruit and vegetable slump? It’s easy to get stuck eating the same things over and over. Green salad, tomatoes, carrots. Apples, bananas, grapes. Sound familiar? It may be time to mix things up!

In this post, we summarized the latest research to make choosing a breakfast that will help you keep your energy levels up while feeling satisfied until lunch...

Kids and teens need 60 minutes of exercise daily. Here are some ways to get them off the couch...

This speedy dinner is sure to please the whole family!

Today I'd like to offer you a special preview of the Building a Plant-Based Eating Pattern: Vegetables course with a quick excerpt from the exploration of leafy greens...

I'm so proud of the new plating course Spectacular and Professional Plate Presentations that I just have to share a little preview with you today!

On a recent trip to Iceland, I found inspiration in a tomato farm we visited. Here's a brief photographic tour!

Try this tasty and light berry float for a refreshing ice cream treat in reasonable portions and with lots of nutrients.

It's time to take advantage of all the perfect summer fruit out there! This berry fact sheet provides a great opportunity to engage your clients with new and healthful foods...

Dietary fiber is a type of carbohydrate that is not digestible by the body. Although it’s not digested, it has a number of jobs in our body...

“…what stops most of us from achieving our dreams – as athletes and as people – are the confines of our imagination. As long as we restrict ourselves by our imaginations, we forever bind ourselves to our past and blind ourselves to our future.” -- John “The Penguin” Bingham

Help your clients make healthier choices by making nutritious foods more appealing in your displays and cooking demonstrations...

Compare the nutrient profiles of these 10 top juices to determine whether any fit into a healthy and balanced eating pattern...

This dish goes great with grilled, diced vegetables and a fresh salad or slaw.