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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

12 Things We Learned from MyPlate

Here are 12 things we learned about MyPlate after working with it all week. We read through the pages of the USDA choosemyplate.gov site, performed makeovers on over 8 meals, and created a comprehensive MyPlate PowerPoint presentation that has over 70 slides. We like the new plate quite a lot and were amazed that it even works with fast food.

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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

MyPlate

We love to play with MyPlate. This post reviews a few ways that we tested MyPlate's applications in the real world. We moved a McDonald's value meal out of the bag and onto a plate, which offers a better sense of portions and proportions. When we brought it into alignment with MyPlate's messages, the meal went from over 900 calories to just over 300 calories. Voila!

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myplate Judy Doherty, MPS, PCII myplate Judy Doherty, MPS, PCII

New Food Icon Coming June 2

On June 2nd, the USDA will release a new food icon to help consumers use all of the wonderful information presented in the 2010 Dietary Guidelines for Americans. We will keep you up to date with the latest news about this new icon, and this post includes links to the live webinar site and possible image layouts.

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fruits and veggies, cooking, weight control, kids, class ideas Judy Doherty, MPS, PCII fruits and veggies, cooking, weight control, kids, class ideas Judy Doherty, MPS, PCII

Potatoes

To test my son's hypothesis of satiety for his science fair project, each volunteer ate as much as they wanted until they felt full and the amount was recorded. To ensure that each volunteer was hungry and to avoid bias each volunteer was not allowed to eat 2 hours before the test and the test was recorded at the same time of the day - after school. The results were statistically significant.

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weight control Judy Doherty, MPS, PCII weight control Judy Doherty, MPS, PCII

Weight Control Registry Update

Did you ever notice when you go out to eat you always order the same thing at a restaurant? Well, why not do that at "your" restaurant? Sure, you can alter your list and add new dishes or change them as needed. You can also find something neat to prepare in the store. But we find just having a plan is a good idea.

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dietary guidelines, myplate Judy Doherty, MPS, PCII dietary guidelines, myplate Judy Doherty, MPS, PCII

Good Library Here

The research keeps going in one direction in our opinion. That is, the data is consistently showing that diet and exercise are so important for better health to avoid the debilitating chronic illnesses that keep most Americans from enjoying their golden years and causing a huge amount of money spent on healthcare dollars every year.

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cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

Happy Beans

Home run meal - this wonderful Mediterranean inspired meal has color and flavor down pat. Find out how we put it together quickly for a wonderful buffet that had everyone running back for seconds on the bean dish!

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weight control Judy Doherty, MPS, PCII weight control Judy Doherty, MPS, PCII

The Most Important Hour

The most important hour of your day could very well be dinner time. At least from a calorie standpoint. What you do in one hour can make a big calorie impact for calories in and calories out.

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Rich Gravy

Using a fat separator cup for gravy really makes a difference - we removed about a quarter of cup of fat per 2 cups of broth or about 56 grams! Watch our video from Holiday Secrets Book on how to make a delicious, rich gravy that is low in fat and high in flavor.

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cooking, makeovers Judy Doherty, MPS, PCII cooking, makeovers Judy Doherty, MPS, PCII

Holiday Secrets Holiday Recipe Cookbook

Holiday Secrets contains the most creative, healthy holiday recipes. This is not just another chef's favorite recipe book - it is meant to teach you how to make many holiday creations from appetizers to gravy to desserts no matter your kitchen skill. We promise you will have the most wonderful time making great dishes that taste great, look good and are healthy every time.

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weight control Judy Doherty, MPS, PCII weight control Judy Doherty, MPS, PCII

Pound of Melon

Do you eat "value meals" at fast food counters? If so, you might want to read our comparison about a different kind of value food - value for your wallet, value for your health and value for how much food you get to eat for so few calories.

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