Happy Birthday To You

My daughter's school principal is requesting ideas for alternative snacks for parents to send to school to celebrate their child's birthday, rather than the usual cake/brownies, etc.  Do you have any handouts/suggestions that I could use?-- Mary Therese Maslanka, RD, LDN, Registered and Licensed Dietitian, Mount Prospect, IL

We must admit, this is probably one of the most useful questions we have had the privilege to answer. We know all too well about the nutritional dangers of children's menus, party food and snacks that are laden with fat and sugar. Plus we just finished a show about the alarming statistics of childhood obesity. We worked with Mary to come up with a few rules so the creations are good for everyone:- fewer than 100 calories- parents can make it quickly- kids want to eat it- can't make too much mess for the classroom/teachersThat is a tall order!But we did come up with some creative ideas that we wanted to share below.

Ingredients:

  • Rice Krispies Treat - 90 calories
  • Fig newton (1) - 45 calories
  • Vanilla wafer (1) - 18 calories
  • Mini rice cake (1) - 10 calories
  • Fruit, fresh (1/2 cup) - 40 calories

4 different presentations:

  • Rice Krispies Bowl - 90 calories each ($3.99 for 16 of them)
  • Newton's Fruit Cake (Fig Newton and fruit) - 85 calories cookie/fruit ($12 for cookies, fruit)
  • Dip Me Sheet - 60 calories for cookie/fruit serving ($12 for cookies and fruit)
  • Rice Cookie Cake and Fruit - 50 calories cookie/fruit ($5 for rice cakes and berries)

Newton's Fruit Cake - place cookies around the outside of the pan and fill with dried or fresh fruits. Add sprinkles and then adhere 8 candles to the tops of the cookies with frosting.Dip Me Sheet - place a variety of fruits, caramel dip and vanilla wafers in an attractive square pan. Decorate with balloon candles held in place with styrofoam.Rice Krispies Bowl - the easy way out - arrange these in a bowl and garnish the middle one with frosting, sprinkles and a candle.Rice Cakes and Fruit - arrange them in bowls and garnish a few with frosting and candles - yummy!

Tips:

  • Use candles, sprinkles and decorator's frosting for fun festive touch.
  • It is best to offer a variety of cookies and fruit - even if you had the perfect ice cream cake there are kids who don't like that - they always love a choice so everyone finds something they like.
  • If parents unite, this will become the norm.
  • As our reader pointed out, some of the classes have 23-30 students, so with 36 weeks of school, that is almost 1 sugar-laden treat per week! If you were serving cake or regular cupcakes each time, that is about 9,000-12,000 calories per school year from birthday parties! Ours ring in at about 2,500 calories and this saves, on average, about 8,000 calories per child.

This message is brought to you by our Nutrition Education Store - find great educational ideas for kids and schools here:Nutrition Education Materials for Kids, Families, Schoolsand for Nutrition Month - the theme this year is colors - what a great way to celebrate that, too. Here are more materials:  Nutrition Month Education MaterialsMORE on cake here

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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