Apple-Oatmeal

Written By Judy Doherty
Crockpot Steel Cut Oats With Apples and Cherries

Crockpot Steel Cut Oats With Apples and Cherries

Yield 8
Author Judy Doherty
Prep time
5 Min
Total time
5 Min
Breakfast is served in the most delicious way with applies, cherries and a drizzle of honey on oatmeal.
Cook modePrevent screen from turning off

Ingredients

  • 1 cup steel cut oats
  • 3 cups water
  • 1/2 cup dried apples, chopped
  • 1/2 cup dried cherries (pitted)
  • big dash of apple pie spice
  • drizzle honey (1/2 teaspoon per person)
  • skim or soy milk (1/2 cup per person)

Instructions

  1. Place the oats, water, dried fruit and spice into a crock pot. Cover with a lid and turn on high. Cook for 2 hours. The oatmeal is done when the water is absorbed and the oatmeal is thick.
  2. Serve warm with milk (use 1/2 cup skim milk per person) and a little drizzle of honey or chill for later use.
  3. Chef's Tips: You can also turn this into a dessert by topping with whipped cream and a drizzle of honey - we are showing it both ways in the photos but the nutrition analysis is for the breakfast.

Nutrition Facts

Calories

117.5

Fat

1.44 g

Sat. Fat

0.21 g

Carbs

23.08 g

Fiber

3.4 g

Net carbs

19.67 g

Sugar

7.73 g

Protein

3.8 g

Sodium

10.49 mg

Cholesterol

0 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 250,000 visuals delivered worldwide. Based in Southern California and formerly in the San Francisco Bay Area, I work in my studio, throughout California, and on location nationwide. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.


My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

I bring over 20 years of professional culinary experience and more than a decade in commercial photography. My work as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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