Banana Cream Pie

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Banana Yogurt Cream Pie

Yield 1

Author Judy Doherty

Prep time

5 Min

Total time

5 Min

This cream pie is served in a footed dessert glass. Make it for a snack or dessert. It is healthy since it uses yogurt as the base along with a vanilla wafer.

Ingredients

• 2/3 cup greek yogurt vanilla flavored
• 1/2 each banana cut in thin slices
• 1 tablespoon whipped cream
• 1 each vanilla wafer break in pieces
• 1 pinch ground cinnamon

Instructions

1. Break the vanilla wafer into pieces. Place in the bottom of a clear footed bowl.
2. Top with 1/2 of the yogurt. Next add 1/2 of the banana slices followed by more yogurt.
3. Top with the whipped cream and a pinch of cinnamon. Serve immediately.

Nutrition Facts

Calories

173.61

Fat

2.72 g

Sat. Fat

1.17 g

Carbs

23.41 g

Fiber

1.72 g

Net carbs

21.68 g

Sugar

13.82 g

Protein

14.76 g

Sodium

73.09 mg

Cholesterol

10.15 mg

copyright foodandhealth.com

banana, dessert, yogurt, healthy

Dessert, Snack

American

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