Fiesta Kale Salad

Fiesta Kale Salad
Yield 4
Prep time
10 MinTotal time
10 MinIngredients
- 4 cups baby kale leaves, rinsed and dried
- 1 lemon
- 1 lime
- Dash of hot pepper sauce
- Dash of dried oregano
- 2 tsp vegetable oil: canola, olive, or avocado
- 1 cup diced tomatoes
- 1 avocado, pitted and diced
- 1 cup fresh corn kernels
- 1 sweet potato, microwaved and diced
- 1/4 cup fresh chopped green onion
Instructions
- Arrange baby kale on a large platter or salad bowl. Top it with the juice of one lemon, one lime, hot pepper sauce and oregano. Add the other items in groups in a circle on the outside of the kale: black beans, tomatoes, diced avocado, corn, and sweet potato. Sprinkle with green onion.
- Chef's Tips: You can serve one large salad family style or make individual salads. This salad goes nicely with a piece of grilled chicken or fish.
Nutrition Facts
Calories
209.18Fat
10.49 gSat. Fat
1.58 gCarbs
29.89 gFiber
8.39 gNet carbs
21.49 gSugar
7.18 gProtein
4.82 gSodium
68.19 mgCholesterol
0 mgcopyright foodandhealth.com
